Beef

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  • Experienced Cook
  • Special Occasion
  • Treat Night

Spicy Beef Bibimbap

Meat-and-three-veg gets a fiery makeover in this Korean-inspired rice bowl. Stir-fried beef laced with chilli is mixed with vegetables and topped with egg for a fast and filling weeknight flavour hit.

Spicy

60 Minutes

Recipe

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01

Cook Rice

Place rice in a saucepan with 310ml (1¼ cups) cold water over medium heat and bring to the boil. Reduce heat to low, cover with a lid and cook for 15 minutes or until cooked through. Set aside, covered, until ready to serve.

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02

Prepare Vegetables

Meanwhile, wash and trim English spinach. Finely chop zucchini. Thinly slice mushrooms and crush garlic.

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03

Cook Vegetables

Heat a large frypan over medium-high heat. Add 2 teaspoons vegetable oil and garlic and cook, stirring, for 30 seconds or until fragrant. Add zucchini, mushroom and a pinch of salt and cook, stirring regularly, for 5–7 minutes or until vegetables are tender. Add spinach and stir until wilted. Remove vegetables from pan, place in a large bowl with rice wine vinegar and sesame oil and stir to combine. Cover and keep warm.

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04

Cook Beef

Season beef with sea salt. Heat 2 teaspoons oil in frypan over medium heat. Add beef and cook, tossing, for 7 minutes or until caramelised and just cooked through. Add chilli bean paste and stir to combine. Transfer beef to a bowl and loosely cover with foil. Wipe out pan.

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05

Fry Eggs

Return frypan to medium heat and add remaining oil. Crack eggs into pan, season lightly with salt and cook to your liking.

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06

Plate Up

Divide rice between bowls and top with vegetables, beef and fried eggs.

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Spicy Beef Bibimbap

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami