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Spicy Eggplant Mapo Tofu
A bowl to set your senses alight, fragrant and fiery mapo tofu originated in the spice-loving province of Sichuan in China. It's a textural treat with creamy eggplant, silky tofu and soft rice doused in a chilli-laced sauce. Quick and simple but packed with sweet, hot and wholesome flavour, it’s one for your vegetarian repertoire.