Hero photo
  • Easy
  • Family Friendly
  • Treat Night

Sumac Lamb Burgers with Parsley and Tomato Salsa

Technically, burgers can be anything between two buns, but what makes a burger fantastic is a graceful arrangement of flavours. Take this sumac lamb burger for instance – it's an elegant collection of spiced and succulent patty with a fresh and sweet relish, and a golden handful of crisp sweet potato chips. Nice work, maestro.

45 Minutes




Cook Sweet Potato Chips

Preheat oven to 200°C fan-forced. Cut sweet potato into 2cm wedges and place on a lined baking tray. Sprinkle with ½ teaspoon sumac and drizzle with 20ml (1 tablespoon) olive oil. Season with salt and pepper and toss to combine. Roast for 20 minutes or until golden and tender. While sweet potato is cooking, continue with step 2.



Make Burger Patties

Peel and finely chop eschalot. Place lamb mince, remaining sumac, ¼ teaspoon salt flakes, pepper and eschalot in a bowl and mix to combine. Shape into 2 burger patties.



Cook Burgers

Heat remaining oil in a frypan over medium-high heat. Add patties, pressing down with a spatula to flatten, and cook for 4–5 minutes each side or until golden brown and cooked through. Set aside on a plate and wipe out pan. While the patties are cooking, continue with step 4.



Make Parsley and Tomato Salsa

Roughly chop parsley leaves. Thinly slice spring onion. Finely chop tomato and place in a bowl with parsley and spring onion. Season well with salt and pepper and stir well to combine.



Toast Burger Buns

Cook burger buns in a clean frypan over medium-high heat for 30 seconds or until golden brown.



Plate Up

Spread aioli over bun bases and top with rocket. Top with lamb patties and spoon over tomato salsa. Spread beetroot relish over bun tops and sandwich. Serve with sumac sweet potato wedges.

Australians QuiteLike

Sumac Lamb Burgers with Parsley and Tomato Salsa

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money


Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.


Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.