Vegetarian

Hero photo
  • Easy
  • Family Friendly
  • Fast
  • One Pot

Summer Spaghetti with No-Cook Tomato Sauce

Making the most of sweet, seasonal cherry tomatoes and fragrant basil, this quick spaghetti comes together with minimal cooking for a pasta that is redolent with the bright flavours of the summer. Perfect for enjoying outdoors on hot evenings.

"No"

"30 Minutes"

Recipe

QuiteLike

01

Prepare Ingredients

Halve cherry tomatoes. Crush garlic. Pick basil leaves from their stems and roughly chop.

QuiteLike

02

Marinate Tomatoes

Place tomatoes in a large mixing bowl and, using clean hands, squeeze to release juices. Add garlic, basil, olive oil, red wine vinegar, salt and pepper and toss well to combine. Set aside.

QuiteLike

03

Cook Spaghetti

Cook spaghetti in a large saucepan of salted, boiling water for 9 minutes or until al dente. Drain, reserving 60ml (¼ cup) pasta cooking water.

QuiteLike

04

Make Sauce

Add red pesto and ½ the parmesan to tomatoes and mix to combine.

QuiteLike

05

Toss Pasta

Add spaghetti with reserved pasta water and toss well to combine. Season to taste with salt and pepper.

QuiteLike

06

Plate Up

Roughly chop hazelnuts. Divide pasta between bowls and top with remaining parmesan and hazelnuts to serve.

Australians QuiteLike

Summer Spaghetti with No-Cook Tomato Sauce

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami