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Summer Vegetable and Sausage Ragu
Fragrant with seasonal tomatoes, zucchini and handfuls of basil, this light and bright oven-baked ragu finds a cheat's shortcut in sausage mince for fast flavour. Tossed with spaghetti and topped with parmesan, it embodies the flavours of summer. Throw it together in a flash and enjoy it al fresco.