Pork

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  • Easy
  • Fast

Super Fast Pork Chilli Ramen

Umami-rich miso is the base for this speedy pork ramen seasoned with a spicy kick of chilli paste for a warming bowl packed with flavour.

Spicy

30 Minutes

Recipe

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01

Prep Corn

Place corn in a bowl lined with a tea towel and slice downwards to remove kernals from cob. Place in a large, deep frypan with 2 teaspoons sesame oil and cook, stirring, for 2 minutes or until just tender. Tip out onto a plate and set aside.

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02

Cook Aromatics

Thinly slice spring onions and peel and finely chop ginger. Add remaining sesame oil to frypan with the ginger and white part and half the green part of the spring onion (reserving half the green part to serve) and cook, stirring occasionally, for 3 minutes or until softened.

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03

Fry Pork

Add miso, pork mince and chilli bean paste to frypan and cook, breaking up mince with a wooden spoon and stirring to coat in miso and chilli, for 6-8 minutes or until lightly browned.

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04

Add Mushrooms and Stock

Finely chop mushrooms and add to pork mixture. Cook for 2 minutes or until mushrooms are tender and lightly browned. Add 500ml (2 cups) water, soy sauce and stock cube and bring to the boil over high heat. Reduce heat to medium and cook for 10 minutes to allow flavours to develop.

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05

Cook Noodles

Cook noodles in a saucepan of boiling water for 2 minutes or until tender. Drain and divide between bowls.

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06

Plate Up

Ladle pork soup over noodles. Top with corn and reserved green spring onion. Scatter with sesame seeds to serve.

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Super Fast Pork Chilli Ramen

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami