Vegetarian

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  • Family Friendly
  • Fast
  • Healthy

Super Green Lo Mein

Give your inner glow a green hue with this noodle bowl that is heavy-handed with the vegetables. Tossed with a lip-smacking, peanut-hued sauce and zucchini, bok choy, cabbage and spring onion, this dish is a slam-dunk of nutrients.

30 Minutes

Recipe

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01

Prepare Veggies

Shred bok choy. Thinly slice spring onions, keeping white and green parts separate. Halve zucchini lengthways and slice into half-moons. Thinly slice cabbage. Crush garlic. Finely grate ginger.

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02

Cook Noodles

Place noodles in a heatproof bowl and cover with boiling water. Set aside for 3 minutes to soften while you make the sauce. Drain and set aside.

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03

Make Sauce

Place soy sauce, sugar, hoisin sauce and peanut butter in a bowl and stir to combine.

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04

Cook Veggies

Heat oil in a wok or large frypan over medium heat. Add zucchini and cook, stirring, for 3 minutes or until slightly caramelised and softened. Add cabbage and bok choy and cook for 2 minutes or until just wilted.

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05

Add Aromatics

Add ginger, garlic and white spring onion to frypan and cook for 30 seconds or until fragrant.

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06

Plate Up

Add sauce and noodles to pan and stir through until well coated and warmed through. Divide noodles between bowls and sprinkle with green spring onion to serve.

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Super Green Lo Mein

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami