Beef

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  • Easy
  • Fast
  • Healthy

Super Green Thai Beef Salad

Crunchy green vegetables are the unexpected star of this light and vibrant Thai beef salad that ticks all the boxes for quick weeknight fare.

Medium

30 Minutes

Recipe

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01

Prepare Beef

Remove steak from fridge 30 minutes before cooking. Dry meat, season with salt and brush with vegetable oil.

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02

Make Dressing

Juice limes. Rinse coriander and divide bunch in ½ equally, set aside one ½ and finely chop the other. Finely chop red chillies. Place lime juice, coriander, chilli, fish sauce and sugar in a small bowl and mix to combine.

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03

Cook Beef

Heat a frypan over medium-high heat. Add beef and cook, turning once, for 3 minutes on each side for medium-rare, or until cooked to your liking. Remove from pan and allow to rest.

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04

Chop Veggies

Cut cucumber, snow peas and cabbage into thin strips. Pick mint leaves and remaining coriander leaves from their stems.

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05

Slice Beef, Toss Salad

Thinly slice beef and toss with ½ the dressing. Place vegetables, mint and coriander in a large bowl and toss with remaining dressing.

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06

Plate Up

Divide salad and beef between plates and sprinkle with crispy shallots to serve.

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Super Green Thai Beef Salad

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami