Vegetarian
Super Greens Broth with Vegetarian Dumplings
This ultra-healthy and super-quick soup is packed with nutrient-dense greens and pillowy vegetable dumplings for a virtuous and satisfying midweek meal.
Recipe
01
Prepare Aromatics
Peel and thinly slice garlic. Peel and finely grate ginger. Trim spring onions and thinly slice.
02
Prepare Vegetables
Trim sugar snap peas and snow peas and cut in ½ diagonally. Cut bok choy into 5cm pieces.
03
Prepare Soup
Bring 1 litre (4 cups) water to the boil in a medium saucepan over high heat. Add stock cubes, garlic, ginger and spring onion and stir until stock cubes are dissolved.
04
Cook Dumplings
Bring stock to the boil and add dumplings. Cook for 3 minutes or until partially cooked.
05
Add Vegetables
Add sugar snap peas, snow peas and bok choy to the pan and cook for 2–3 minutes or until tender and dumplings are cooked through.
06
Plate Up
Chop coriander leaves and stems. Divide soup and dumplings between bowls and top with coriander to serve. Season with lemon juice and soy sauce.
Australians QuiteLike
Super Greens Broth with Vegetarian Dumplings
Fabulous fresh ingredients
Wonderful recipes that are delicious and nutritious and good value for money
Ericca
Easy to cook
Very tasty and quick to cook which is a big help during the week when you are working.
Helen
Great quality produce
The recipes are so much better than all other meal kits I’ve tried over the years.
Asami