Beef
Sweet and Sour Beef with Sesame Slaw
Bright and fresh with iridescent red cabbage, crisp snow peas, crunchy noodles, and fragrant coriander, the classic combination of sweet and sour hits the spot for a simple weeknight stir-fry. Our hot-tip is to remove the beef from the fridge 30 minutes before cooking for a deliciously tender result.