Vegetarian

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  • Easy
  • Family Friendly
  • Fast
  • Healthy

Tandoori Sweet Potato Curry

Mop up this comforting, plant-based curry with deliciously soft naan bread for a bowl of fragrant goodness. Sweet potato and chickpeas are simmered in coconut milk for a satisfying and soothing curry that flavours your night with aromatic spice.

Medium

60 Minutes

Recipe

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01

Roast Sweet Potato

Preheat oven to 180°C fan-forced. Cut sweet potato into 5cm pieces and place in a bowl with ½ the tandoori paste, ½ the oil and salt and pepper. Toss to combine. Transfer to a large, lined baking tray and roast for 30 minutes or until dark golden and tender. While the sweet potato is cooking, continue with the recipe.

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02

Prepare Vegetables, Drain Chickpeas

Peel and finely chop onion. Crush garlic. Roughly chop tomatoes. Rinse and drain chickpeas. Pick coriander leaves from their stems and finely chop stems.

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03

Cook Aromatics

Heat remaining oil in a large saucepan over medium heat. Add onion, garlic and coriander stems and cook for 6–7 minutes or until onion is softened. Add remaining tandoori paste and cook, stirring, for 1–2 minutes or until lightly caramelised and fragrant.

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04

Cook Curry

Add tomatoes, coconut milk and 185ml (¾ cup) water. Bring to a simmer and cook, stirring occasionally, for 10–12 minutes or until tomatoes have softened and broken down. Add sweet potato and chickpeas and cook for a further 2–3 minutes or until warmed through.

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05

Cook Snow Peas

Trim snow peas. Cook in a saucepan of boiling water for 1–2 minutes or until just tender. Drain well.

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06

Plate Up

Heat naan in a dry frypan over medium-high heat for 1–2 minutes each side or until golden and warmed through. Divide sweet potato curry and snow peas between plates. Top with coriander leaves and serve with naan.

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Tandoori Sweet Potato Curry

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami