Chicken

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  • One Pot
  • Family Friendly
  • Easy

Teriyaki Chicken and Mushroom Noodle Stir-fry

Nothing can beat a fragrant stir-fry for super-fast weeknight flavour. Fire up the wok for this delicious teriyaki chicken version packed with veggies and springy udon noodles.

30 Minutes

Recipe

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01

Prepare Vegetables

Peel and thinly slice garlic. Peel and cut ginger into matchsticks. Remove and discard mushroom stems, then thinly slice. Trim and slice bok choy.

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02

Make Sauce

Place teriyaki sauce, honey, ½ the soy sauce and ½ the sesame seeds in a small bowl and mix to combine.

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03

Soak Noodles

Place noodles in a heatproof bowl, cover with boiling water and set aside to soak for 3 minutes to soften. Drain and set aside.

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04

Brown Chicken

Thinly slice chicken. Place chicken, cornflour and remaining soy sauce in a bowl and toss to coat. Heat oil in a wok or large frypan over high heat, add chicken, in batches if necessary, and cook for 2–3 minutes or until golden brown and just cooked. Season.

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05

Add Vegetables

Add garlic and ginger to wok or frypan and cook for 30 seconds or until fragrant. Add mushroom and bok choy and cook for 2–3 minutes or until tender.

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06

Plate Up

Add noodles and sauce mixture to wok or frypan and cook for 1–2 minutes or until sauce has thickened and noodles are well-coated. Divide between bowls and sprinkle with remaining sesame seeds to serve.

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Teriyaki Chicken and Mushroom Noodle Stir-fry

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami