Beef

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  • Family Friendly
  • Easy

Tex-Mex Beef Burgers with Spiced Corn

We've swapped out tortillas for buns and turned Mexican-style mince into patties for a weeknight fiesta with a difference. Spread with a jalapeño-spiked avo smash and a side of spiced corn instead of chips, these burgers are a fun spin on taco Tuesday.

Medium

45 Minutes

Recipe

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01

Prepare Vegetables

Rinse and finely chop coriander leaves and stems. Thinly slice spring onions. Peel husks and silks from corn and carefully cut cobs in half using a large, sharp knife.

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02

Cook Corn

Cook corn in a saucepan of boiling water for 8 minutes or until tender. Drain well and return corn to saucepan. Add butter, ¼ teaspoon Tex Mex Mix Tape, salt and pepper and toss to coat. Set aside and keep warm. While the corn is cooking, continue with step 3.

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03

Make Avocado Smash

Finely chop jalapeño chillies. Place avocado, jalapeño and ½ the coriander in a bowl and use a fork to roughly smash. Season with salt and pepper.

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04

Make Burger Patties

Place beef mince, spring onion, remaining coriander, and remaining Tex Mex Mix Tape in a bowl. Season well with salt and pepper and mix well to combine. Shape into 2 equal-sized patties and set aside on a plate.

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05

Cook Burgers

Halve burger buns and toast in a dry frypan over medium heat for 1 minute or until lightly toasted. Set aside. Wipe out frypan, add oil and return to medium-high heat. Add burger patties and cook for 3 minutes each side or until golden and cooked through. Sprinkle with cheese, cover with a lid and cook for 1–2 minutes or until cheese is melted.

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06

Plate Up

Slice tomato and season with salt and pepper. Separate and rinse lettuce leaves. Divide avocado smash between bun bases and lids and top bases with lettuce, tomato and burger patties. Serve with spiced corn.

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Tex-Mex Beef Burgers with Spiced Corn

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami