Chicken
Thai Chicken Noodle Soup
Fragrant with traditional Thai aromatics of lemongrass, coriander and lime leaves, this rich and coconutty broth plumped up with chicken and noodles is a deeply satisfying dinner of spicy, tangy and clean flavours.
Chicken
Fragrant with traditional Thai aromatics of lemongrass, coriander and lime leaves, this rich and coconutty broth plumped up with chicken and noodles is a deeply satisfying dinner of spicy, tangy and clean flavours.
Wash coriander thoroughly to remove any grit and finely chop roots and stems. Pick leaves from their stems and set aside. Peel and thinly slice eschalots.
Heat oil in a deep frypan over medium-high heat. Add eschalot and coriander roots and stems and cook, stirring occasionally for 2–3 minutes or until tender.
Add curry paste and cook, stirring, for 1–2 minutes or until fragrant. Add coconut milk. Fill the coconut milk can with water, add to pan and stir to combine.
Trim lemongrass stalk and use the back of a large knife to bruise. Add to pan. Crush lime leaves in your hand and add to pan. Squeeze in the juice of ½ a lime. Add chicken and fish sauce and bring to a simmer, making sure chicken is submerged. Reduce heat to low and cook for 12–15 minutes or until chicken is cooked through.
Trim beans, add to broth and cook for 1–2 minutes or until just tender. Remove chicken from broth and, using two forks, coarsely shred chicken and return to the broth, stir to combine.
Meanwhile, cook noodles in a saucepan of boiling water for 3–4 minutes or until just tender. Drain. Divide noodles between bowls and ladle over chicken soup, discarding lemongrass and lime leaves. Sprinkle with crispy shallots and coriander leaves. Cut remaining lime into wedges and squeeze over to serve.
Fabulous fresh ingredients
Wonderful recipes that are delicious and nutritious and good value for money
Ericca
Easy to cook
Very tasty and quick to cook which is a big help during the week when you are working.
Helen
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The recipes are so much better than all other meal kits I’ve tried over the years.
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