Vegetarian

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Tofu, Broccoli and Basil Stir-Fry

Thai basil has a way of making even the simplest of stir-fries seem like a masterful dish. Not that this isn't masterful, of course. This is some next-level excellence. Golden tofu, emerald-hued veg and saucy niceness all brought together in one pan in a matter of minutes. That is mastery at work.

30 Minutes

Recipe

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01

Cook Rice

Place rice and 310ml (1¼ cups) cold water in a saucepan over medium heat and bring to the boil. Reduce heat to low, cover with a lid and cook for 15 minutes or until cooked through. Leave covered until ready to serve. While rice is cooking, continue with step 2.

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02

Prepare Vegetables

Trim broccoli, cut into small florets and thinly slice stem. Cut spring onions into 3cm lengths, keeping white and green parts separate. Crush garlic. Pick basil leaves from their stems. Trim and halve snow peas.

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03

Prepare Tofu

Cut tofu into 2cm pieces.

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04

Cook Tofu

Heat oil in a large frypan or wok over medium-high heat. Add tofu and cook, stirring occasionally, for 3–4 minutes or until golden. Add garlic and cook for 30 seconds or until fragrant.

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05

Add Broccoli

Add broccoli, white spring onion and 20ml (1 tablespoon) water to pan, cover and cook, shaking pan occasionally, for 2–3 minutes or until broccoli has softened.

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06

Plate Up

Add sweet chilli sauce, soy sauce, 20ml (1 tablespoon) water, cashews, basil leaves and green spring onion to pan and cook for 1 minute or until warmed through and well coated. Divide rice between bowls and top with stir-fry.

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Tofu, Broccoli and Basil Stir-Fry

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami