Fish

QuiteLike
  • Easy
  • Fast

Tuna, Caper and Blistered Tomato Pasta

This simple pasta takes its cues from the spicy and vibrant seaside flavours of Sicily. Ripe, sweet tomatoes are blistered in a pan and tossed with chilli, tuna, lemon and capers for a dish that any Mediterranean nonna would be proud to call her own.

Medium

45 Minutes

Recipe

QuiteLike

01

Prepare Ingredients

Finely chop eschalot and chilli. Crush garlic.

QuiteLike

02

Cook Pasta

Cook pasta in a large saucepan of salted, boiling water for 9 minutes or until al dente. Reserve 40ml (2 tablespoons) cooking water and drain pasta. Set aside.

QuiteLike

03

Start Sauce

Heat oil in a large frypan over medium heat. Add eschalot, capers, chilli, garlic and 1⁄4 teaspoon salt and cook, stirring, for 5 minutes or until eschalot is softened and garlic is fragrant.

QuiteLike

04

Blister Tomatoes

Add tomato paste and cook for 1–2 minutes or until it changes colour. Add cherry tomatoes and cook, stirring occasionally, for 10 minutes or until tomatoes are blistered and softened. Add tuna with oil and stir through tomatoes. Remove from heat.

QuiteLike

05

Add Pasta

Finely zest lemon. Juice ½ the lemon and cut remainder into wedges. Add zest and juice to tomato sauce with pasta, most of the parmesan and reserved pasta cooking water and mix to combine.

QuiteLike

06

Plate Up

Divide pasta between bowls and top with remaining parmesan. Serve with lemon wedges.

Australians QuiteLike

Tuna, Caper and Blistered Tomato Pasta

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami