Beef

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  • Family Friendly
  • Healthy
  • One Pot

Vegetable and Beef San Choy Bao

All-time favourite san choy bao gets packed full of incognito veggies for a quick and nutritious midweek meal ferried to the mouth in a crisp lettuce cup.

Mild

45 Minutes

Recipe

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01

Prepare Ingredients

Trim spring onions and thinly slice, keeping green and white parts seperate. Crush garlic. Peel and finely grate ginger. Finely chop celery and mushrooms.

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02

Prepare Vegetables

Peel and grate carrot. Drain and chop water chestnuts.

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03

Cook Aromatics

Heat vegetable oil in a large wok or non-stick frypan over high heat. Add white part of spring onion, celery and mushroom and cook for 2–3 minutes or until softened. Add garlic and ginger and cook, stirring, for 30 seconds or until fragrant.

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04

Add Beef

Add beef mince and cook, breaking up with a wooden spoon, for a further 6–8 minutes or until browned.

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05

Add Carrot and Sauce

Add carrot, water chestnuts, sesame oil, hoisin sauce and soy sauce and cook for a further 1–2 minutes or until carrot is just cooked.

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06

Plate Up

Carefully separate lettuce leaves. Spoon beef mixture into lettuce cups and top with green spring onion to serve.

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Vegetable and Beef San Choy Bao

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami