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Foxes Den Beef Rendang Curry
$14.95
Starring slow-cooked beef, eggplant and green beans, this classic Malaysian-style Foxes Den Beef Rendang Curry hits all the flavour highs for low-key nights.
Weight: 400g
Serves:1
Heating Instructions: Heat on high in microwave for 3 minutes or until heated through. Let stand for 1 minute then carefully remove lidding film. Stir to ensure even heat distribution.
NUTRITION PER SERVE
Energy(kJ): 2996.0kj
Energy(Cal): 713.3cal
Protein: 31.2g
Fat: 30.8g
Saturated Fat: 16.0g
Carbohydrate: 78.0g
Sugars: 4.4g
Sodium (mg): 560.0mg
NUTRITION PER 100g
Energy(kJ): 749.0kj
Energy(Cal): 178.33333333333331cal
Protein: 7.8g
Fat: 7.7g
Saturated Fat: 4.0g
Carbohydrate: 19.5g
Sugars: 1.1g
Sodium (mg): 140.0mg
INGREDIENTS
Jasmine Rice, Beef Brisket (19%), Eggplant (12%), Coconut Milk, Green Beans (8%), Water, Rendang Paste (6%)(Water, Toasted Desiccated Coconut, Onions, Garlic, Vegetable Oil, Sugar, Salt, corn, Starch, Chilli Powder, Ginger, Taramind, Cumin, Cinnamon, Black Pepper, Cloves), Canola Oil, Extra Virgin Olive Oil