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Tony's Chocolonely Christmas Tiny Rainbow Mix
$16.95

Tony Chocolonely has Christmas treating wrapped up with the Christmas Rainbow Mix. It’s stocking filler fodder and teacher’s gift perfection. Put a bow on it! 

Weight: 135g

ALLERGENS
Contains Wheat, Gluten, Almond, Hazelnut, Egg, Milk, Soy
May contain traces of other allergens
NUTRITION PER SERVE
Energy(kJ): 3080.9kj
Energy(Cal): 733.5cal
Protein: 10.1g
Fat: 46.8g
Saturated Fat: 26.9g
Carbohydrate: 65.1g
Sugars: 60.5g
Sodium (mg): 1728.0mg
NUTRITION PER 100g
Energy(kJ): 2282.13kj
Energy(Cal): 543.36429cal
Protein: 7.48g
Fat: 34.63g
Saturated Fat: 19.94g
Carbohydrate: 48.23g
Sugars: 44.83g
Sodium (mg): 1280.0mg
INGREDIENTS
Milk Chocolate: Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Dark Milk Chocolate Pretzel Toffee: Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, 7% Pretzel Pieces (Wheat Flour, Salt, Sunflower Oil, Malted Wheat Flour, Yeast, Acidity Regulator (Sodium Hydroxide)), 3% Caramel (Sugar, Glucose Syrup), Sea Salt, Emulsifier (Soya Lecithin), Milk Chocolate Hazelnut: Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, 10% Hazelnut, Emulsifier (Soya Lecithin), Dark Chocolate Almond Sea Salt: Cocoa Mass, Sugar, 10% Almonds, Cocoa Butter, 0.5% Sea Salt, Emulsifier (Soya Lecithin), Milk Chocolate Honey-Almond-Nougat: Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, 10% Honey-Almond-Nougat (Cane Sugar, Glucose Syrup, Almonds, Potato Starch, Honey, Cocoa Butter, Egg White), Emulsifier (Soya Lecithin), Milk Chocolate Caramel Sea Salt: Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, 10% Caramel (Sugar, Glucose Syrup, Butter (Milk), Cream (Milk)), 0.5% Sea Salt, Emulsifier (Soya Lecithin), Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), White Chocolate Raspberry Popping Candy: Sugar, Cocoa Butter, Dried Whole Milk, 3% Freeze-Dried Raspberry, 2% Popping Candy (Glucose Syrup, Sugar, Natural Gas (Carbon Dioxide)), Emulsifier (Soya Lecithin), Cocoa Solids minimum: 70% and 51% (Dark), 42% (Dark Milk), 32% (Milk), 28% (White), Milk Solids: 22% (Milk) minimum