Ready to Heat
400 Gradi Eggplant Parmigiana
$24.95
Enjoy a vegetarian Italian classic with 400 Gradi’s Eggplant Parmigiana. It goes wonderfully with a rocket and parmesan salad and garlic bread for mopping up the rich, tomato sauce.
Weight: 1.4kg
How to prepare:
- Preheat oven to 160˚C
- Remove from packaging
- Place tray in the oven, and cook for 20-25 minutes or until the core temperature of 65˚C
* Please note time may vary depending on your appliance.
How to store:
Must be refrigerated at or below 4˚C. Consume within 3 days after opening.
NUTRITION PER SERVE
Calories 168.5kCal
Energy 705.0kJ
Fat 9.8g
Saturated Fat 5.0g
Carbohydrate 9.5g
Sugar 5.0g
Protein 11.8g
Sodium 857.5mg
NUTRITION PER 100g
Calories 67.4kCal
Energy 282.0kJ
Fat 3.9g
Saturated Fat 2.0g
Carbohydrate 3.8g
Sugar 2.0g
Protein 4.7g
Sodium 343.0mg
INGREDIENTS
Napoli sauce (whole peeled tomatoes, tomato juice, acidity regulator: citric acid) 65%, eggplant 25%, onion, extra virgin olive oil, salt, basil & pepper), mozzarella (pasteurised milk, skim milk, salt, cheese cultures & enzymes) anti-caking agent (tapioca starch), preservative 200 (sorbic acid), grana padano d.o.p cheese (milk, salt, rennet, lysozyme protein from eggs fat in dry matter 32% min) & basil.