Desserts and Baked Goods
Bennett St Dairy Salted Caramel & White Choc Cookie Dough
$9.95
Get ready for the sugar rush with Bennett St Dairy’s Salted Caramel and White Choc Cookie Dough. This thick, gooey cult classic will have you hooked from the first bite.
Weight: 500g
Serving Size: 62.5g
Number of Serves: 8
How to bake:
- Preheat oven to 180℃ fan forced
- Cut and shape cookies to at least 1 cm thickness
- Spread 2 cm apart on a baking paper lined oven tray
- Bake for 8 to 10 mins, Time varies depending on cookie size.
How to store:
Refrigerate at or below 4℃ once opened.
ALLERGENS
Contains Wheat, Gluten, Milk, Soy
May contain traces of other allergens
NUTRITION PER SERVE
Energy(kJ): 1118.8kj
Energy(Cal): 267.4cal
Protein: 3.3g
Fat: 11.6g
Saturated Fat: 8.4g
Carbohydrate: 37.3g
Sugars: 24.3g
Sodium (mg): 302.5mg
NUTRITION PER 100g
Energy(kJ): 1790.0kj
Energy(Cal): 427.82cal
Protein: 5.2g
Fat: 18.5g
Saturated Fat: 13.5g
Carbohydrate: 59.6g
Sugars: 38.9g
Sodium (mg): 484.0mg
INGREDIENTS
Self raising flour (white flour, raising agents (339, 341, 450, 500)), condensed milk (full cream milk, sugar), white compound chocolate (sugar, vegetable fat (palm kernel oil (emulsifiers (492, soy lecithin)), fudge pieces (6%) (sugar, glucose (from wheat), condensed milk, vegetable fat (emulsifiers (322, soy lecithin), butter (milk), water, salt), salt, natural caramel flavour, raising agents ((450,500), wheat).