Ready to Heat
Stanley St. Chicken & Veg Thai Green Curry
$29.95
Simmer up a Thai classic with Stanley St. Kitchen’s Classic Chicken and Veg Thai Green Curry. A mildly spiced curry made with Aussie chicken, it’s perfect over steamed jasmine rice.
Weight: 1kg
Serving Size: 250g
Number of Serves: 4
How to prepare:
Stovetop: Open the pouch, pour into a saucepan and place on the stovetop stir occasionally, until piping hot.
Microwave: Open the pouch, pour into a microwave-safe dish and heat. Stir occasionally until piping hot.
ALLERGENS
Contains Soy
May contain traces of other allergens
NUTRITION PER SERVE
Energy(kJ): 1235.0kj
Energy(Cal): 295.2cal
Protein: 12.5g
Fat: 24.0g
Saturated Fat: 13.5g
Carbohydrate: 6.5g
Sugars: 5.8g
Sodium (mg): 940.0mg
NUTRITION PER 100g
Energy(kJ): 494.0kj
Energy(Cal): 118.069cal
Protein: 5.0g
Fat: 9.6g
Saturated Fat: 5.4g
Carbohydrate: 2.6g
Sugars: 2.3g
Sodium (mg): 376.0mg
INGREDIENTS
Chicken (35%), coconut cream (fresh coconut cream (99.9%), stabilisers (xanthan gum, guar gum, carrageenan)), water, green curry paste (canola oil, shallots, coriander, galangal, green chilli, garlic, cumin, coriander powder, thai green chilli, salt, kaffir lime leaves, white pepper, turmeric), vegetables (19%) (broccoli, zucchini, onion, green beans), canola oil, lemongrass, soy sauce (water, soybeans, rice, salt), sugar, coriander, lime juice, salt, kaffir lime leaves.